Afnan Habas Beans From the groceries department, Afnan habas beans bring the creamy, earthy character of dried broad beans to your kitchen. A pantry staple that adapts across cuisines, these beans shine in hearty vegetarian meals, stews, and dips, offering plant-based protein and fiber with every cook. What makes habas beans special Versatile dried beans that pair with bold spices, citrus, and greens Hold their shape nicely when cooked, making them ideal for soups, stews, salads, and patties Natural plant-based protein to support satisfying, meat-free meals How to prepare Rinse under cold water and sort to remove any debris Soak (optional but helpful) to soften and shorten cooking time Cook in fresh water until tender, then season to taste Usage ideas Creamy bean soups or chunky stews with vegetables and spices Curries or chili-style dishes that need a hearty, protein-rich base Mashed into dips or formed into vegetarian patties for a satisfying bite Chopped into salads with lemon, olive oil, herbs, and feta or citrus zest Storage Store in a cool, dry place to preserve flavor and texture. Reseal after use to keep beans fresh for your next recipe.
