African Espresso Coffee has a bold taste and is roasted in a medium-dark roast profile. It consists of various bean types sourced from East Africa(Kenya, Tanzania, and Ethiopia). This combined source of origin produces a balanced, vibrant blend of bright, fruity taste from the East African beans resulting in a balanced, rich body with a smooth finish. This is an ideal coffee to make espresso or other full-bodied beverages.Why You’ll Love It✔ Medium-dark roast with bold flavor✔ Crafted from Kenyan, Tanzanian, and Ethiopian beans✔ Rich body with bright, lively character✔ Excellent for espresso and strong coffee drinksBrewing SuggestionsUse espresso, French press, or pour-over methods to bring out the flavour of both the rich body and vibrant taste of the coffee. The coffee will produce a good cup of espresso shots or milk-based drinks (lattes or cappuccinos).
