Discover the vibrant heart of East Africa with our African Espresso, a medium roast blend that brings together the finest beans from Kenya, Tanzania, and Ethiopia. This expertly crafted blend captures the distinctive character of each origin, creating a bright, complex espresso that's equally stunning as a straight shot or in milk-based drinks.Kenya contributes bold acidity and wine-like brightness, Tanzania adds smooth body and sweet chocolate undertones, while Ethiopian beans bring their signature floral and citrus notes. Together, they create a balanced, lively espresso with exceptional clarity and depth.Tasting Notes: Bright citrus, dark chocolate, floral hintsRoast Level: MediumOrigins: Kenya, Tanzania, EthiopiaBest For: Espresso, cappuccino, latte
