Some teas are made for the end of the day. Our After-Dinner herbal tea is a caffeine-free blend of peppermint, chamomile and anise, the kind of gently sweet, cooling cup that brings a meal to a close. It steeps to a warm amber and carries the soft, herbal character of a classic after-dinner infusion. Tasting Notes Cool peppermint leads, fresh and clean, followed by the sweet, liquorice-like note of aniseed, fennel and caraway. Chamomile adds a soft, apple-honey roundness, while blue mallow flowers lend a gentle floral lift and a little colour to the leaf. The result is sweet and herbal rather than sharp, an easy, mellow cup to linger over. An After-Dinner Cup This is a blend built around a moment: the quiet stretch after a meal, when you want something warm and unhurried. Peppermint, fennel and anise have long had a place at the after-dinner table, and here they come together in a single caffeine-free infusion made for slow evenings. Brewing Heat fresh water to 94 °C and steep 2.5 g of blend (about one teaspoon) for 5 minutes. Strain and enjoy as is; this blend needs no milk or sweetener. Additional Information Ingredients: Peppermint leaves, chamomile flowers, aniseed, fennel, caraway seed, valerian root, blue mallow flowers Formats: 100 g loose leaf, 1 kg loose leaf Foundation: Humaniterra Foundation
