After Two Decaf K-Pods

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With a recent rise in popularity of decaf coffees, we decided to profile a particular honey process (higher quality processing method) coffee from a collective of farmers in the Ma rcala region, then sent it to Descamex in Vera Cruz, Mexico where it was organically decaffeinated using pure water from Pico de Orizaba (without use of chemicals). This decaf works well for espresso, drip, and cold brew. The Mountain Water Processing (MWP) keeps the coffee's true origin flavors intact, no harsh chemicals involved. Show more