Chocolate doesn’t belong to a season, and it shouldn’t be confined to winter rituals or occasional cravings. Drinking chocolate is so designed to be versatile without being complicated: it works hot or cold, with milk or with water. It dissolves easily and holds its character both when served steaming and when poured over ice, without losing consistency or clarity. ➡️ Some ideas on how to use it About the chocolate 75% Costa Rica Tres Equis (2024) The rush of catching the train just in time. The ride home with your favorite song. A gentle exhale at the end of the day. Afterhours is a warm embrace, an intense yet comforting chocolate, hugging you with its deep notes of fruit and a long, lingering aftertaste that will make you crack a smile.Tastes like plum and liquorice Artwork cover by Lorenzo Miola 180g
