Agar Agar 4x4g

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4 x 4g Made in Japan Cooking Instructions: 1. Add 500ml of water and 4g of the agar powder in a small saucepan 2. Whist the mixture together and bring it to a boil. 3. Turn the hea t low and continue cooking for another minute or two 4. Turn off the heat and add sugar 5. Pour the mixture into a mold to let it set in room temperature or fridge. *Turn the heat off and add any acidic fruit or food, or agar will not set Show more