Agar Powder from Country Life Natural Foods is a naturally gelatinous powder derived from marine red algae, a vegan substitute for animal-sourced gelatin. It thickens and sets soups, jellies, ice cream, and even vegan cheeses, giving plant-based cooks a reliable gelling agent.At a glance Type: Plant-based gelling and thickening powder Sizes: 4 oz and 25 lb Ingredients: Agar powder Non-GMO: Yes Kosher: Yes Vegan: Yes Country of origin: USA, California Allergen note: Packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat Best for Vegan jellies, custards, and panna cotta Thickening soups and sauces Homemade vegan cheeses Ice cream and frozen desserts Jams and fruit spreads Plant-based and vegetarian kitchens How to useStir agar powder into room-temperature liquid, then bring it to a rolling boil until fully dissolved. Pour into molds, set at room temperature, then refrigerate for a few hours. Use about 1 teaspoon per cup for a hard set, half to three-quarters teaspoon for a soft set, a third to half teaspoon for jam-like, and a quarter teaspoon for a dressing-like consistency. Do not mix agar with warm or hot water, as it will clump.About Country Life Natural FoodsCountry Life Natural Foods is a Michigan-based natural foods distributor offering bulk grains, beans, nuts, seeds, and pantry staples for home cooks and food-storage planners.
