Agas Moth Sprouts

Gayatri Store UK Verified independent store

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Agas Moth Sprouts or Matki beans are made from clean, well-sorted moth beans and sprouted carefully to keep their natural bite. The sprouts are firm, not mushy, and cook evenly. Th ey suit everyday cooking and do not need heavy seasoning to taste good. Moth sprouts are commonly used in dry sabzis, light curries, and simple stir-fries. They hold up well on the pan and take on spices without losing their shape. You can also add them to salads or warm bowls for a filling meal. Their flavour is mild but satisfying, making them easy to pair with other ingredients. When cooked simply, they bring a familiar Indian taste that works well with home-style food. The 200 g pack is practical for regular use and quick meal prep. Show more