Age-Defying Mandarin + Mango Sugar Scrub is made with natural sugar suspended in a precious blend of certified organic oils. These gently exfoliate dead skin cells, leaving skin velvety soft and glowing. Mandarin Orange Extract, Mango Extract, and Argan Oil refine skin, promote cell turnover, and protect with antioxidants for refreshed, renewed-looking skin. 4-Step System We provide the spa experience within the salon, taking the salon experience to an exciting new place of being and consciousness. Our safe, effective, and solution-oriented products create this purely organic experience. With these products, we provide spa manicures, and spa pedicures. Our certified organic ingredients promote healthy living according to an eco-friendly, sustainable lifestyle. Our products uphold a higher standard of beauty with formulas free of harsh chemicals or harsh preservatives. Our exhilarating system combines Argan Oil from Morocco with nature’s purest, most highly bio-active ingredients in a revolutionary approach to skincare. Anti-aging and purifying, this simple, complete system deeply moisturizes and rejuvenates skin as it gently reverses the negative effects of sun damage and the aging process. Mandarin Orange Mango Full list of ingredient Sucrose, Glycerin, *Citrus Nobilis (Mandarin Orange) Peel Extract, *Mangifera Indica (Mango) Fruit Extract, *Argania Spinosa (Argan) Kernel Oil, Tocopheryl Acetate (Vitamin E), *Prunus Amygdalus Dulcis (Sweet Almond) Fruit Extract, Isopropyl Myristate, Hydroxypropyl Guar, Propanediol Dicaprylate, Dimethicone, Macadamia Ternifolia (Macadamia) Seed Oil, *Olea Europaea (Olive) Fruit Oil, Retinyl Palmitate (Vitamin A), Hydroxyethylcellulose, Limnanthes Alba (Meadowfoam) Seed Oil, *Aloe Barbadensis (Aloe Vera) Leaf Juice, Simmondsia Chinensis (Jojoba) Seed Oil, Benzyl Alcohol, Dehydroacetic Acid, CI 15985, CI 19140, Fragrance (Parfum), Limonene.*Certified Organic Ingredients. How to use Gently massage into damp skin until sugar melts and oils are emulsified. Rinse thoroughly and pat dry.
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