Aged British Cheddar

Muranda Cheese Club Verified independent store

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Cow's milk from Upstate New York is made into big blocks of savory cheddar. Muranda’s Aged British Cheddar has unusual depth of tangy, sweet, and nutty flavors develop after aging for one year. Pair this with a blonde ale or a red wine of your choice. This is a subscription product, 3, half pound's ship once a month cancel anytime Show more