Aged Brugg

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Aged Brugge, is a hard, Belgian cow's milk cheese aged for at least 30 months, resulting in a robust, complex, and nutty flavor. It is a Gouda-style cheese and is known for its dee p, generous flavor and firm, crumbly texture. How to Use: Serve aged Brugge alongside fruit, nuts, and crackers. Its rich, complex flavor makes it a standout. For a contrasting texture, pair it with a fresh or softer cheese or to compliment the sweetness and nuttiness of the cheese, pair with honey, fig or fruit chutney, and other fruit preserves. 1 order = 2 x 250 grams Show more