Baked Every 12-18 Months to Create An Extraordinary Tasting Experience... Starting with premium Tie Guan Yin, oolong tea, the leaves are then stored in earthenware drums. Every 12-18 months, the leaves are removed and lightly baked to remove any surface moisture. The baked leaves are returned to their drum, where they continue their aging and mellow further, producing this Aged Tie Guan Yin. By the time the aging oolong tea leaves reach their fifth year, the leaves have developed a most silky mouth feel and mellow sensation. The repeated light baking introduces caramel-type notes to the Aged Tie Guan Yin that complement the leaf material to no end. The cup will have a light amber tint with lively golden influence. The broth is thick, viscous, and smooth, leaving a lingering aftertaste guaranteed to bring oolong tea pleasure to the most sophisticated of tea palates... The bonus comes in the infusing resiliency. Easily steep Aged Tie Guan Yin oolong tea for ten infusions, truthfully...even fifteen is not a stretch... Aged Tie Guan Yin oolong tea, what an incredible discovery! Increase Your Tea Pleasure with Captivating Oolong Teas… Tea Broth Color...The Key to Steeping Perfection
