Agnolotti del Plin

Piera Pasta Fresca Verified independent store

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Plin are a traditional dish from Piemonte, their name derives from the “pinch” given to the dough when closing and sealing the tiny pasta pockets. These tiny pockets are made from pasta dough which is folded over a filling of meat. Ingredients Ingredients dough: flour, semola, eggs Ingredients filling: pork, veal, parmesan cheese, onion, carrots, celery, white wine salt, black pepper Allergens: gluten, egg, lactose, fructose How to cook Cooking time: cook in boiling water for 2/3 minutes The most suitable dressing for Plin is a roast meat sauce but they are often served with a butter and sage sauce Show more