Aguila Lager 6-Pack is a crisp Colombian pilsner-style lager brewed at 4.0% ABV, sold here as a convenient six-pack. Brewed continuously since 1913 by Cervecería Bavaria, Aguila holds the distinction of being Colombia's best-selling and most widely recognized national beer, with over a century of unbroken production history behind every bottle. Quick Facts: ABV: 4.0% | Origin: Colombia | Style: Pilsner-Style Lager | Brewery: Cervecería Bavaria (est. 1889) Production & Heritage Cervecería Bavaria was founded in 1889 and operates multiple breweries across Colombia, including facilities in Barranquilla, Medellín, Bucaramanga, and Tocancipá. Aguila itself launched in 1913 and is brewed with water, barley malt, unmalted cereals, hops, and yeast — a straightforward grain bill that prioritizes drinkability and clean fermentation character. Since 2016, the brewery has operated under Anheuser-Busch InBev's global umbrella, though production remains entirely domestic in Colombia, using locally sourced barley and Colombian mountain water. Tasting Notes Aroma: Light biscuit malt leads, followed by grassy, herbal hop notes and a faint cereal sweetness. The nose is clean and restrained, inviting rather than complex. Taste: The entry is malty and gently sweet, with pilsner malt character layered alongside subtle corn-derived sweetness from the unmalted cereals. Mid-palate brings a spicy hop kick and pleasant bitterness that balances the grain. The body feels surprisingly full for a 4.0% ABV lager. Finish: Crisp and dry, with residual grain character fading cleanly. A light herbal bitterness lingers briefly, encouraging the next sip. How to Drink Aguila Serve ice-cold, ideally between 33–40°F, straight from the bottle or poured into a pilsner glass to highlight its pale golden clarity. Aguila also works well in several beer-based drinks: Michelada: The crisp, dry profile stands up to lime, hot sauce, and Worcestershire without turning cloying. Chelada: A simpler lime-and-salt preparation that complements Aguila's clean malt backbone. Beer Margarita (Beergarita): The light body and low ABV blend smoothly with frozen margarita mix for a sessionable warm-weather cocktail. Best For Pairing with Colombian and Latin American cuisine at a cookout or dinner Hot-weather sessions where low ABV and high refreshment are priorities Introducing friends to authentic Colombian beer culture Stocking the cooler for game day or casual outdoor gatherings Frequently Asked Questions What does Aguila Lager taste like? Aguila tastes primarily of light biscuit malt and subtle corn sweetness, balanced by grassy, herbal hop bitterness and a crisp, dry finish. It drinks clean and refreshing with a surprisingly full body for its 4.0% ABV. How does Aguila compare to Corona Extra? Both are Latin American-style pale lagers, but Aguila tends to show more malt sweetness and a spicier hop character, whereas Corona Extra leans slightly lighter and more neutral on the palate. Aguila also carries a marginally lower ABV (4.0% vs. Corona's 4.6%). Is Aguila good for beginners? Aguila is an excellent entry point into Latin American lagers — its clean, approachable flavor profile and low 4.0% ABV make it easy to enjoy without any acquired-taste barrier. Where is Aguila made? Aguila is brewed entirely in Colombia by Cervecería Bavaria, which was founded in 1889 and operates breweries in cities including Barranquilla, Medellín, Bucaramanga, Tocancipá, Tibasosa, and Yumbo. The brewery has been part of Anheuser-Busch InBev since 2016. What foods pair well with Aguila? Grilled meats and Colombian-style carne asada benefit from the beer's dry, cleansing finish. Empanadas and arepas match well with its malty sweetness. Ceviche and aguachile complement the crisp carbonation. Spicy dishes like ají-topped proteins are tempered by the low bitterness and cold serve temperature. What sizes does Aguila come in? This listing is a six-pack format; Aguila is also commonly available in single bottles and larger multi-packs depending on market availability. Is Aguila worth the price? Aguila positions as an everyday, value-tier import lager — comparable in price to other widely distributed Latin American beers. For the quality of its malt character and its status as Colombia's flagship beer, it represents solid value within the imported lager category. Why Aguila? Aguila has been brewed without interruption since 1913, making it one of the longest-running beer brands in South America and far and away the dominant lager in Colombia. That longevity is not accidental — the recipe delivers genuine refreshment through a balanced interplay of pilsner malt sweetness, cereal grain, and herbal hop bitterness that many mass-market lagers fail to achieve. Brewed with Colombian mountain water and locally sourced barley, Aguila retains a sense of regional identity even under global ownership. For drinkers seeking an authentic taste of Colombian beer culture rather than a generic international lager, Aguila is the benchmark.
