Toasty. Smoky. Balanced. Simplicity that excels seared. Ahi Sear features toasted white and black sesame, kiawe smoked salt, and a kiss of garlic for a crisp crust and deep umami that lets the fish shine. Clean, bold, and built for the pan. Flavor Notes: Toasted nuttiness from sesame seeds Light smoke from kiawe smoked salt Savory garlic Balanced saltiness with subtle crunch Umami-forward, minimal and refined Best For: Seared ahi tuna or yellowtail Salmon sashimi or tataki Poke bowls Sushi rice or soba noodles Avocado toast or sesame-crusted tofu How to Use: Press gently into both sides of fish before a hot sear.Excellent sprinkled over poke or mixed with soy and citrus for a dipping blend.Pairs beautifully with neutral oils or as a finishing touch on chilled dishes. Handcrafted in small batches on Maui with bold local flavor and no shortcuts. Ingredients: Black Sesame Seeds, White Sesame Seeds, Kiawe Smoked Sea Salt, Garlic Granules
