Aida Battle 100g

Lume Roasters Verified independent store

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*2025 crop offering* As grain ages it changes, sometimes losing vibrancy. This offering is a Kenya process which uses a meticulous “double fermentation” wet method. Ripe cherries a re pulped to remove the skin. After fermenting in tanks for 12-24 hours, they are washed, and fermented again for 12-24 hours to remove all mucilage before drying on raised beds. This process results in high quality clean cups known for intense acidity, bright & fruity with notes like berries and spice. Origin: Finca Kilimanjaro Region: Santa Ana, El Salvador Varietal: SL28, SL34, Bourbon Process: Kenya Elevation: 1580-1720 masl Source: direct trade Show more