The Signature 5-inch Santoku knife is exceptionally well-suited for slicing wet, starchy foods. The carefully designed blade creates air pockets as you cut, so food doesn’t stick to the blade surface. Use this Asian chef’s knife with vegetables, fish, and boneless meats. Unlike it's 7-inch older brother (which is better suited for larger jobs), the 5-inch Santoku knife allows for more precision and control when slicing ingredients. A smaller knife can be excellent for slicing or chopping: - Carrots- Celery- Small onions- Garlic- Small potatoes~END KNIFE DESCRIPTION~ ~Features Start~ Professional QualityOur blades are made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other chef’s knives. Precision CutsOur 16-degree oblique V-shaped blades are made from high-carbon CR17 stainless steel. With 0.3% carbon composition and a Rockwell Hardness rating of 58, Aikido knives are two times as hard as other knives in their class. Easy to CleanMade with stainless steel, cleaning Aikido knives is as easy as wiping them gently with a wet sponge or cloth. Ergonomically DesignedEach knife has been designed with the optimal center of gravity to ensure it is well-balanced in your hand. The beautiful Pakka wood handle connects to the blade with a double steelhead link. This ensures a comfortable and sturdy grip with every use. ~Features End~ ~Product Details Start~ Blade: High-carbon CR17 stainless steel blade with 0.3% carbon composition. 16-degree oblique V-shaped blade shape. Handle: Machine-polished Pakka wood with a double steelhead linkDimensions: 8.1 " x 0.7 "Weight: 2.6 oz ~Product Details End~ ~Our Guarantee Start~ Our products are made with the belief that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship. ~Our Guarantee End~
