Dill - Aimers Organic Seeds

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Anethum graveolens Delightful feathery leaves topped with large seed heads. This is the best variety for fragrant seed heads used in pickling. The leaves are also used with eggs, f ish, and salads. Sow - Direct Outdoors, Spring Days to Harvest - 70 Location - Full Sun Emergence - 7 to 14 days Difficulty - Easy Lifecycle - Annual Approx. 1,000 seeds per packet Frost intolerant heirloom herb Growing Instructions: Plant in full sun away from wind exposed areas. Do not plant near fennel as it will affect the flavour of both plants. Sow anytime in warm climates or mid-Spring in colder areas. Press seed into top of soil but do not cover, as seeds need light to germinate. Keep soil moist for a 10-20 germination period. Sow 6mm (1/4in) deep and 15cm (6in) apart, in rows spaced 60cm (24in) apart. Show more