People often mistakenly believe that higher – or more expensive – grades of Matcha are the best to use when it comes to making recipes. However, while a higher quality tea is better on its own, this doesn’t hold true for cooking. A truly high-quality cooking grade Matcha should have a stronger tea flavor than a drinking grade, allowing the Matcha flavor to shine through when mixed with other ingredients. Although most would consider it slightly too astringent when consumed solely with water, this grade is perfect for making Matcha flavored desserts and beverages. All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years. Each 100g (3.5oz) bag is good for a number of recipes.* Family owned since 1888.* The world's leading Matcha green tea producer.* Providing color, aroma, and nutritional benefits to your favorite drinks and treats.* Blended specifically for baking and culinary purposes.* Great for smoothies, lattes, and other blended drinks.* A healthy addition to any dish or recipe.* We recommend adding about 1/2 - 1 tsp to flavor drinks and about 15 grams (1 Tbsp) to flavor a batch of baked goods. Store in a dry and cool place, out of sunlight. INGREDIENTS: Matcha Green Tea (Camellia Sinesis). NON-GMO | KOSHER | GLUTEN FREE 1 kg per bag *Please note: Although the item pictured features a 100 g bag, this ad is for the purchase of a 1 kg bag size*
![OG1 Aiya Cooking Grade Matcha 6/100 GR [UNFI #65559]](https://cdn.shopify.com/s/files/1/0867/0940/3948/files/UNFI_-_Image_Coming_Soon_74397d76-0f3c-470a-b60c-edb736184b8c.png?v=1769786350&width=480)
