Ingredients: Dried Aji Amarillo Chiles Uses: A medium-hot pepper with bold, fruity flavors of banana, raisin, and lemon, Aji Amarillo is a staple in Peruvian cuisine. Its bright, complex flavor is perfect for adding depth to a variety of dishes. With a heat level of 30,000-50,000 Scoville Heat Units (SHU), it brings just the right balance of heat and fruitiness. Try it in: • Classic Peruvian chicken soup (Aguadito de Pollo)—a dish that isn’t complete without it! • Stirred into soups, stews, and chili for bold, bright flavor. • Blended into salsas and sauces for a spicy, tangy kick. • Used in marinades for chicken, pork, or seafood. • Tossed with roasted vegetables or potatoes. • Mixed into mayonnaise or aioli for a flavorful spread or dip. Tidbit: This chili has been used since the time of the Incas, making it an essential part of Peru’s culinary heritage. It’s not just a pepper—it’s a taste of ancient history, bringing vibrant, traditional flavor to modern cooking.
