Aji, or Japanese Horse Mackerel, stands as a shining example of Japan's white fish cuisine. Its distinctive, delightful flavor, lustrous silver skin, and pristine, translucent flesh make it more than just visually stunning—it's a testament to its exceptional freshness and quality. As our best-selling seasonal fresh fish, Aji defines the pinnacle of our offerings. Wild-caught from Japan and swiftly air-flown. our Aji guarantees peak freshness on your plate. Our skilled chefs employ delicate cutting techniques, not only enhancing the unique flavor profile of Aji but also transcending the ordinary dining experience. We recommend savoring our Aji with our complimentary sides of ginger mince and spring onion, or a petite piece of Obba leaf. These additions lend an extra note of complexity, accentuating Aji's unique flavor. Availability: Available both Lunch & Dinner Hour. Please note that our Aji is offered in limited stock and is served on a first-come, first-serve basis. Preparation Methods & Price Range (Varies with seasons): Aji Otsukuri (鰺の姿つくり) - $32: Whole Fish Sashimi arranged with Pose, served with fish head and bones. This elegantly arranged dish offers a visually stunning and delightfully tasty experience (approximately 200-250g). Grilled Aji - $32: A popular method in Japan to savor Aji's unique umami. Aji Sashimi (Half Portion) - $18: Perfect for two Aji lovers to share, or for one true Aji enthusiast. This offering comes without fish frames. Aji Tataki (Half Portion) - $18: Finely chopped Aji Sashimi, best paired with green onions and ginger for a truly authentic Japanese taste.
