AJWAIN SEEDS

SPICE AND SWEETS CORNER Verified independent store

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Bold, aromatic, and intensely flavorful, Ajwain Seeds—also known as Carom Seeds—are a staple in Indian and Middle Eastern cooking. With a strong thyme-like aroma and slightly bitte r, peppery taste, ajwain adds depth and warmth to a wide range of savory dishes. Often lightly crushed or toasted to release their essential oils, ajwain seeds are especially popular in breads, lentils, snacks, and vegetable dishes. Flavor Profile Strong, pungent, and aromatic Thyme-like with peppery, slightly bitter notes Uses Add to flatbreads, parathas, and crackers Season dals, curries, and vegetable dishes Toast in oil or ghee for tempering Use in spice blends and savory snacks Why You’ll Love Them 100% pure ajwain (carom) seeds Highly aromatic and full of flavor No additives, fillers, or preservatives Essential for authentic Indian cooking Bring bold aroma and traditional flavor to your kitchen with Ajwain Seeds—a powerful spice that makes a little go a long way. Show more