Ajwain – Traditional Ayurvedic Herb for Digestion & Detox* DESCRIPTION Ajwain, also known as carom seeds, is a potent digestive herb used in Ayurveda to support Agni (digestive fire), relieve gas and bloating, and promote detoxification. With its distinct pungent aroma and warming nature, Ajwain is especially useful for balancing Vata and Kapha doshas and clearing digestive stagnation. This seed is often used after meals, in herbal blends, or as a key ingredient in digestive teas and churnas. BENEFITS Traditionally used to aid digestion and stimulate the appetite Helps alleviate bloating, gas, and abdominal discomfort. Promotes natural detoxification (Ama)Supports a healthy metabolism and fat digestion. Effective in managing cold-related issues such as congestion and heaviness ENERGIES / DOSHAS Rasa (Taste): Pungent (Katu) Guna (Qualities): Light, Dry, Sharp Virya (Potency): Heating (Ushna) Vipaka (Post-digestive Effect) Pungent (Katu) Dosha Effect Balances Vata and Kapha; may increase Pitta if overused INGREDIENTS Ajwain seed (Trachyspermum ammi) SUGGESTED USE Take 1/4 of a teaspoon after meals to support digestion. You can also take 1/4 of a teaspoon with rock salt and warm water or as advised by your health care practioner. CAUTION Pregnant or lactating women, children, and individuals with known medical conditions should consult their physician before using this dietary supplement DISCLAIMER Recommendations, suggestions, or information shared on this website are intended for general knowledge and do not replace medical advice. Always consult your doctor before adding any herbal supplements to your routine. These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
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