Live Akagai Sashimi (Ark Shell) Air-flown directly from Japan, our Premium Live Akagai Sashimi offers a luxurious and authentic Japanese seafood experience rarely found in Singapore. Unlike frozen varieties commonly found in supermarkets, fresh Akagai delivers a refreshing sweetness, refined umami, and delicate ocean fragrance that cannot be replicated by frozen products. Known as one of Japan’s prized shellfish delicacies, Akagai features a soft yet firm texture with a beautifully complex flavour profile that develops gradually with every bite. AVERAGE WEIGHT 3pcs — approximately 150g before cleaning A DELICATE & COMPLEX FLAVOUR EXPERIENCE Fresh Akagai begins with a cool natural sweetness and subtle ocean aroma, followed by a rich and elegant umami that slowly unfolds across the palate. Its texture is tender yet satisfyingly firm, making it ideal for slow appreciation as premium sashimi. The freshness and quality of genuine Japanese Akagai create a clean and refined tasting experience that seafood connoisseurs highly value. HANDLED BY PROFESSIONAL CHEFS Preparing Akagai requires exceptional skill, precision, and experience. Each Akagai is meticulously cleaned and processed by our professional chefs using specialised Japanese preparation techniques. Internal organs, impurities, blood residue, and surface mucus are carefully removed to preserve the shellfish’s clean flavour and delicate texture. READY TO SERVE Perfect for parties, gatherings, celebrations, or premium home dining experiences. Beautifully plated and ready to serve immediately — no defrosting or additional preparation required. Complimentary fresh wasabi and homemade sashimi shoyu are included for a complete authentic Japanese sashimi experience. Simply order online and let our professional chefs handle the delicate preparation process, allowing you to enjoy a high-end Japanese restaurant-quality gastronomic experience in the comfort of your home.
