Experience the authentic taste of traditional Japanese soba noodles with AKAGI Joshu Soba. Made with wheat flour, buckwheat flour, water, and salt, these dried Japanese noodles offer a delicate buckwheat aroma and a pleasantly firm texture. Each pack contains 3 servings (90g × 3), making it convenient for preparing classic Japanese noodle dishes at home. Enjoy Joshu Soba hot in a flavorful noodle soup or chilled as Zaru Soba, served with a savory dipping sauce. Soba is a traditional Japanese noodle made with buckwheat and is enjoyed throughout Japan. AKAGI Joshu Soba is an easy pantry staple for anyone looking to enjoy authentic Japanese noodles at home. How to Enjoy Boil the noodles in plenty of water for approximately 4 minutes. Drain and rinse with cold water. For cold Zaru Soba, serve chilled with soba dipping sauce. For a warm meal, add the cooked noodles to hot dashi-based soup and top with green onions, tempura, mushrooms, or other favorite toppings.
