Akasu Red Vinegar

Onggi Verified independent store

→

Meet the secret weapon of Edomae sushi chefs! Kono's red vinegar is a traditional Japanese vinegar made from sake lees aged for three years at a family-run brewery that's been ferm enting in Maniwa, Okayama since 1888!! Rich, mellow, and deeply umami, this is the vinegar that makes sushi rice truly shine. Show more