Alaska halibut is the world’s premier whitefish. A mild, slightly sweet flavor makes Alaska halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, halibut could be the world’s most perfect fish. Alaska halibut’s ease of preparation belies its spectacular results. Whether it’s grilled, roasted, sautéed, or poached, Alaska Halibut is equally delicious in preparations ranging from pan-searing, baking and poaching. Fruit salsas and spring vegetable medleys are very popular accompaniments for our customers. Known for its firm, flaky texture and delicate flavor, Alaska Halibut maintains its shape during cooking, making it suitable for all types of cooking methods, yielding dependable, high-quality results. A gem of a nutritional powerhouse, halibut is packed with lean, high-quality protein with 19 grams in a 3-ounce serving. The protein content of halibut is easily digestible with all nine amino acids that the body can't produce itself. In addition, a 3-ounce serving of halibut contains 201 mg omega-3 fatty acids and 33% of the daily value of vitamin D as well as 85% of the daily recommended value of selenium. Selenium acts as a powerful antioxidant that prevents cognitive decline as well as boosting the immune system. Selenium is also vital for thyroid health and may reduce risks of cancers and protect against heart disease. We have had the strictest quality standards for over 70 years, pioneering seafood handling processes to produce seafood of extraordinary quality. As a fishermen-owned cooperative, we have a deep pride in what we produce for you as our appreciated customers. Alaska Gold™ halibut are caught in the waters off Southeast Alaska. With nothing but nature surrounding this area, you know your halibut came from the cleanest, purest water. Two distinct benefits that Alaska halibut has over halibut from other parts of the world are that Pacific halibut has never been over-fished under the International Pacific Halibut Commission’s management, while Atlantic halibut has had to recover from two separate periods of over-fishing. Our halibut portions are boneless, skinless, and treated with an uncompromising commitment to quality. Each portion is 6 to 9 ounces and comes in an individually vacuum-sealed package for maximum convenience. A 5-pound box will have roughly 8 to 12 portions. A 10-pound box will have double that amount of portions. See what it looks like for our fishermen-owned co-op when our halibut goes from boat to table in this short video.
