Make your feast the smoothest with this fall-apart-in-your-mouth catch. These Sockeye Salmon are wild-caught and hand-harvested in the waters of Alaska, where they grow into their famously oil-rich forms. 7 oz Alaskan Sockeye Salmon filet Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor Skin-on, boneless Alaskan Sockeye Salmon fillets Arrives flash-frozen to naturally preserve flavor and texture Prep Tip: Remove from packaging before thawing; learn more tips here Differences from Coho Salmon: Deep Red Coloring & More Oil-Rich, Robust Flavor Pairs with Chardonnay or American Pale Ale Recommended Recipe: Here are Three Also delicious with a Buttery Dill Sauce Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.
