Alaskan White 6Pk is a Belgian-style witbier brewed in Juneau, Alaska, at 5.3% ABV, available in a six-pack of 12 oz bottles. Scored 91/100 by Craft Beer & Brewing, this wheat ale distinguishes itself through the use of glacier-fed water sourced from the massive Juneau Ice Field, along with traditional witbier spicing of coriander and bitter orange peel. Quick Facts: ABV: 5.3% | Origin: Juneau, Alaska, USA | Style: Witbier (Belgian-Style White Ale) | IBU: 15 | Brewery: Alaskan Brewing Co. Production & Heritage Alaskan Brewing Co. operates out of Juneau, Alaska, where the brewing water originates from the 1,500-square-mile Juneau Ice Field and from the more than 90 inches of annual rainfall the region receives. Alaskan White is built on a grain bill of wheat and two-row specialty malts, hopped with a blend of European and Pacific Northwest hop varieties to a restrained 15 IBUs. Coriander and bitter orange peel are added in the traditional Belgian witbier fashion, creating the style's signature aromatic spice character against the soft, hazy wheat base. Tasting Notes Aroma: Coriander and orange rind lead, followed by subtle banana esters and a light, bready wheat sweetness. The spice profile is aromatic but not aggressive, recalling classic Belgian white ales. Taste: The entry is soft and slightly sweet from the wheat malt, with a pillowy mouthfeel typical of the style. Mid-palate brings citrus brightness — lemon and orange peel — balanced by light hay-like grain and a gentle peppery note from the coriander. A mild tartness adds dimension without becoming sour. Finish: Crisp and clean, with lingering citrus zest and a faint wheat sweetness. The low bitterness at 15 IBUs ensures a refreshing, dry close that invites another sip. How to Drink Alaskan White Serve chilled in a tulip glass or wide-mouthed goblet to capture the coriander and orange peel aromatics; a traditional witbier glass works well. An orange wheel garnish complements without overwhelming. Alaskan White also works in several beer cocktails: a Bee's Knees Shandy (mixed with honey-lemon syrup) plays off the existing citrus character; a Witbier Radler (half beer, half grapefruit juice) amplifies the tartness for hot-weather drinking; and a Belgian Michelada (with tomato juice, lime, and a dash of hot sauce) leverages the wheat body and spice notes for a savory twist. Best For Summer cookouts and outdoor gatherings where a light, refreshing beer is essential Introducing craft beer drinkers to the Belgian witbier style Pairing with seafood dinners, especially Pacific Northwest shellfish Building a themed Alaska or regional craft beer tasting lineup Frequently Asked Questions What does Alaskan White taste like? Alaskan White delivers a soft, slightly sweet wheat base with prominent citrus and coriander spice, finishing crisp and clean. It is fruity, refreshing, and light-bodied with subtle banana esters and a hint of peppery warmth. How does Alaskan White compare to Cigar City Florida Cracker White? Both are American-brewed Belgian-style witbiers using coriander and citrus peel, but Alaskan White is brewed with glacier-fed Alaskan water and sits at 15 IBUs, while Florida Cracker is only slightly less bitter and emphasizes a more tropical citrus character tied to its Florida roots. The two are close in ABV and body, with Alaskan White leaning slightly more into spice and Florida Cracker tilting toward bright fruit. Is Alaskan White good for beginners? Absolutely — its low bitterness at 15 IBUs, soft wheat body, and approachable 5.3% ABV make it an excellent gateway into both craft beer and the witbier style specifically. Where is Alaskan White made? Alaskan White is brewed by Alaskan Brewing Co. in Juneau, Alaska, using water that flows from the 1,500-square-mile Juneau Ice Field and the region's substantial annual rainfall. What foods pair well with Alaskan White? Steamed mussels or clams benefit from the beer's citrus brightness; grilled halibut or salmon echo its Pacific Northwest roots; a light arugula salad with goat cheese mirrors the wheat softness; fish tacos with lime crema complement the coriander spice; and mild, creamy cheeses like fresh mozzarella match the gentle body without competing for attention. What sizes does Alaskan White come in? Alaskan White is commonly available in six-packs of 12 oz bottles, which is the standard retail format. Is Alaskan White worth the price? Alaskan White positions as a well-priced craft witbier, competitive with other quality American-brewed Belgian-style wheat ales. Its 91/100 score from Craft Beer & Brewing and consistent community ratings suggest strong value within the style. Why Alaskan White? The defining differentiator here is water — glacier-fed from one of the largest ice fields in North America, it gives Alaskan White a mineral purity that shapes the entire drinking experience. A 91/100 rating from Craft Beer & Brewing and a Bronze medal in the West Coast Commercial Craft Beer competition confirm that this is a seriously well-executed witbier, not just a novelty of geography. The restrained 15 IBUs and classic coriander-orange peel spicing keep it faithful to Belgian tradition while the Alaskan provenance gives it a story and terroir few domestic witbiers can claim. For drinkers who value both quality ingredients and a sense of place, Alaskan White delivers on both fronts.
