Alba White Truffle

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Found in the forests of Piedmont, Italy, the Alba White Truffle (Tuber magnatum pico) is the world’s rarest food. It is a rare, seasonal treasure that makes any meal unforgettable. The Season: Oct – JanThe Origin: ItalyThe Size: 30-40 grams per piece The Sensory ExperienceAroma: An intense, complex perfume of wild honey, garlic, and earthy hay.Flavor: Delicate yet pungent, with notes of shallot, parmesan, and a peppery finish.Texture: Smooth and velvety; a pale cream or ochre interior with fine white veins. Best Enjoyed: Shaved raw over simple, warm dishes like buttered tajarin pasta, fried eggs, or creamy polenta. *As truffles are wild treasures of nature, availability is subject to daily yields and weather conditions. Pre-orders are highly recommended to ensure availability. Show more