Vegetable Ghee with Traditional Halob Flavor Vegetable Ghee by Al Balka is a premium plant-based cooking fat infused with traditional halob flavor, delivering rich aroma, smooth texture, and reliable cooking performance. This versatile Veg Ghee is ideal for baking, frying, sautéing, and preparing both traditional and modern recipes. Suitable for Middle Eastern, South Asian, and African cuisine, it enhances pastries, sweets, rice dishes, savory meals, and baked goods while providing consistent results in home and professional kitchens. Key Features & Specifications Plant Based Dairy-free butter alternative. Halob Flavor Rich traditional aroma. Versatile Cooking Fry, bake or sauté. Smooth Texture Consistent cooking performance. Two Sizes 1L and 15kg. Commercial Ready Home or professional kitchens. Designed for Everyday Cooking and Baking Al Balka Vegetable Ghee is formulated to perform across a wide variety of cooking applications while adding the distinctive aroma of traditional halob flavor. It melts smoothly, distributes evenly during cooking, and performs well in both light sautéing and high-heat frying. Its balanced flavor complements sweet pastries, desserts, rice dishes, breads, savory recipes, and baked goods without overpowering other ingredients. Available in convenient 1L containers for home kitchens and economical 15kg tins for bakeries, restaurants, and large-scale food preparation. Product Specifications Plant Based Halob Flavored 1L & 15kg Dairy Free Cooking & Baking
