Perfect for potato salad Great for baking, mashing or boiling Supports responsible farming Albert Bartlett Vivaldi Seed Potatoes are a versatile, creamy white-fleshed variety that holds its shape well when boiled, making them ideal for potato salad. These potatoes feature thin, pale yellow skins and are perfect for baking, mashing, boiling, or roasting. Albert Bartlett, a family-run business for over 60 years and the UK’s leading grower and packer of potatoes, is dedicated to natural farming ideals. By growing Vivaldi potatoes, you’re supporting sustainable agricultural practices while enjoying a delicious, reliable crop. With resistance to scab, these potatoes can be harvested early for smooth, creamy new potatoes or left to grow into larger baking potatoes with excellent texture.
