ALBERTI BABA AL RHUM

THEMATIKOS Verified independent store

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/// [Alberti] Soft babà cakes soaked in the traditional rum liqueur. Babas are small, mushroom shaped yeast cakes soaked in liqueur and sugar. Made with dough similar to that of th e Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy cloud-like consistency. Show more