Grape variety: 100% Sangiovese. Analytical data: dry red wine. Alcohol volume: 13% vol. Production area: Emilia Romagna region (Forli and surrounding hills) Soil: medium mix, limestone and clay. Altitude: 426/492 ft. a.s.l. Max grape production: 11 tons/hectare. Crushing: The bunches are picked by hand. Its fermentation is achieved through the prolonged maceration for 8-10 days, in order to obtain the typical aroma of the vineyard. Storage: stainless steel tanks. Colour: intense ruby red purple hues. Bouquet: intense, vinous, wide bouquet with a delicate aroma of violet. Taste: dry, harmonious, crisp, slightly tannic with a pleasant, slightly bitter aftertaste. The taste enhances while ageing. Pair with: rich main courses, tortellini, roasted and grilled red meats and cheeses. Pour it into decanter to enhance its full flavour and aromas. Serve at: 16-18°C.
