Alcubilla Iberian Salchichon

Provenance Village Butcher Delivery Verified independent store

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This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free-range Iberian pigs which are delicately seasoned with ground pepper, salt and nu tmeg. Minimum curing period: 60 days. Perfect for a lunch platter. Ingredients: made from lean Iberian pork meat, salt, dextrose, maltodextrin, dextrin, spices, moisturizer E-4201, Antioxidants E-331 and E-301, pork protein, preservatives E-252 and E-250, natural dye E-120 and rosemary extract. Allergens are stated in BOLD CAPITALS. Show more