Aldea La Chota

Corvus Coffee Verified independent store

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Anaerobic Washed Caturra Cajamarca, Peru This coffee marks a renewed focus on Peru, where high elevations, diverse microclimates, and deep farming knowledge create the foundation f or exceptional quality. We met the La Chota community farmers during an exploratory trip to Cajamarca, recommended to us by trusted importing partners, and quickly recognized a shared commitment to quality. Finca Churupampa facilitates the relationship and works alongside these producers to improve access to resources, supporting a shift toward coffees with deeper sweetness and fruit-forward acidity. That same intention carries into processing, where ripe cherries are fermented in fruit for 48 to 72 hours before depulping, followed by a shorter secondary stage, preserving the clean structure of a washed coffee while developing layered sweetness and complexity. Tasting Notes: Vanilla, Wildflower Honey, Caramel, Crisp Green Apple Brewing Tips: HERE Show more