Smoky-sweet with notes of citrus and savory spice, our Alehouse Rub is your ticket to pub-style flavor. Perfect on pork shoulder, ribs, or wings, it also shines on roasted potatoes and even pretzels. Crafted with Maine sea salt, mustard, coriander, dried orange, pepper, smoked paprika, garlic, onion, and Urfa Biber chile, this blend brings a warm, malty depth that pairs perfectly with a pint. Try it in this recipe: SKORDO Alehouse Steak + Beer Cheese Sliders Ingredients: brown sugar, Maine sea salt, mustard powder, ground coriander, dried zest, black pepper, Spanish smoked paprika, garlic powder, onion powder, urfa biber chile pepper Net Wt.: 1.5 oz. (1/4 cup jar), 3 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
