Alenè Valpolicella Superiore

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Valpolicella Superiore Le Alène is produced by partially dried grapes. We select the best clusters of Corvina and Corvinone from Alène wineyard and we put them to dry on plateaux. After forty days, grapes are vinified and the wine is aged for about 36 months in barrique. This wine is very balanced, with a good tannin due to limestoned soil and it has notes of red fruit, vanilla, chocolate and spices. Land of production Valpolicella DOC Altitude 400 mt above the sea Varieties Corvina, Corvinone, Rondinella. Vine training system Guyot, 5000 vines per ha Aging in barrique and in bottles Alcohol 16% Available vintage 2020 Show more