Discover the secret to gourmet flavor in every sprinkle with our exquisite Aleppo Pepper Flakes. Hailing from the sun-kissed lands of Syria, these vibrant flakes are more than a spice – they're a journey into the heart of Middle Eastern cuisine. Also known as the Halaby pepper, it starts as pods, which ripen to a burgundy color, and then are semi-dried, de-seeded, then crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber, and in Armenia as Haleb biber. The Aleppo pepper has a moderate heat level of about 10,000 on the Scoville scale, with some fruitiness and mild, cumin-like undertones. Versatility: Transform ordinary meals into extraordinary experiences! Whether you're adding a pinch to soups, stews, or salads or sprinkling over grilled meats and kebabs, our Aleppo Pepper Flakes bring depth and character to every bite. Common Uses: Seasoning for meats, stews, and soups. Sprinkle over pizzas, pastas, or roasted vegetables. Add to sauces or marinades for moderate heat and fruity aroma. Garnish for dips or hummus How to Use? Sprinkle directly on dishes, mix into sauces, or use as a spice rub.Adjust quantity according to heat preference. Best Recipe Pairings: Roasted vegetables, grilled meats, or kebabs. Pasta, pizza, or shakshuka Hummus, dips, or spicy sauces. Stews, soups, and Mediterranean dishes. Botanical/Scientific Name: Capsicum annuum Origin: Aleppo region, Syria; also cultivated in Turkey, Lebanon, and surrounding Middle Eastern regions. Shelf Life: Unopened: 12–24 monthsOpened: 6–12 months (store airtight) Storage Directions: Store in a cool, dry place at 15–25 °C (59–77 °F). Keep airtight to maintain color, flavor, and aroma. Serving Size: Typically 1/4–1/2 teaspoon per dish (adjust to taste) Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
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