Sous Chef Aleppo Pepper - Pul Biber, 70g

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Sous Chef aleppo pepper or pul biber is a coarsely ground Syrian and Turkish paprika, used in cooking or as a condiment at the table in Turkish homes and restaurants - and most fam ously sprinkled over doner kebabs. Aleppo pepper is named after the Syrian city of Aleppo, which lies on the famous Silk Road spice route. The dried peppers create a spice with a lovely balance - intensely coloured, fruity, aromatic, but not particularly hot, unlike red pepper flakes which are primarily known for their heat. It instantly perks up rice, chickpeas, spinach, kale, tofu - pretty much anything! Aleppo pepper flakes are prized for their mild spiciness and tangy-sweet flavour, making them a versatile ingredient. On of our favourite uses for aleppo pepper or pul biber, is to toss the Turkish chilli flakes with finely diced preserved lemons, and a little olive oil, and spread over chicken before roasting. How to use Aleppo pepper Aleppo pepper is perfect for seasoning grilled meats, stews, and soups, adding a layer of fruity warmth. Try tossing Aleppo pepper with finely diced preserved lemons, Turkish chilli flakes, and a little olive oil, then spread it over a chicken before roasting. Browse more Middle Eastern Food & Ingredients here. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Aleppo pepper, salt, sunflower oil. Storage: store in a cool dry place, away from direct sunlight. Show more