ALEYNA Specialities Black Olive Flatbreads 75g. Italian flatbreads made with black olives and extra virgin olive oil. Imported from the UK for customers in the United States.HighlightsTaste of the MedProduct detailsFrom the Liguria region of Italy.Our twist on a North Italian classic, from an artisan bakery in Liguria.Crisp flatbreads made for snapping, sharing, and dipping.Perfect paired with our flavourful Aleyna Specialities dips or bruschetta toppings.IngredientsWheat Flour, Black Olives (11%), High Oleic Sunflower Oil, Extra Virgin Olive Oil (3%), Salt, Yeast.AllergensMay contain Soya and Mustard., For allergens, including Cereals containing Gluten, see ingredients in bold.StorageStore in a cool dry place. Once opened store in an air tight container and use within four days.For best before date see base of pack.Directions for usePerfect for dipping or snacking. Great with cheeses, antipasti, or spreads.Delicious with soups or salads. Ideal for grazing boards or sharing.Safety warningsAlthough every care has been taken to remove olive stones, some may remain.Why import from the UK?UK grocery products are formulated and produced for the British market. Recipes, pack sizes and flavour profiles can differ from US equivalents, and many shoppers in the United States prefer the original British version.Shipping & originSourced in the UK and shipped internationally to the United States.
