If you want the purest product, go straight to the source. Algae is the mother of all plants and one of nature’s original oil producers. It can deliver an extremely pure, Omega-9-rich cooking oil using only a fraction of the time, energy, and natural resources— all without the need for pesticides, chemical solvents, or blending of inferior oils. Instead of waiting entire seasons to harvest, algae can produce this quality oil in just a matter of days. With a roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil, this buttery yet neutral cooking oil is perfect for searing, roasting, baking, grilling, desserts, dressings, and dips. The Algae Cooking Oil also contains 25% more beneficial Omega-9 monounsaturated fat and 75% less saturated fat compared to olive and avocado oil. Seed oil-free, glyphosate and hexane-free, 3rd party tested. Clean fermentation process, not farmed. Made in the US
