The mother of all cooking oils 🔥 "I can't stop using it"—Food & Wine. Finally-- a clean neutral oil that world's best chefs and nutritionists can agree on. It's supremely versatile and supports a healthy lifestyle while beautifully elevating flavors and textures. It's only possible by going straight to the mother of all plants, microalgae. ✦ A light, slightly buttery neutral oil that elevates and enhances what you're cooking. ✦ 25% more beneficial Omega-9 monounsaturated fat and 75% less saturated fat compared to olive and avocado oil. ✦ Roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil. ✦ The one oil that can do it all: searing, roasting, baking, grilling, desserts, dressings, and dips. ✦ Seed oil-free, glyphosate and hexane-free, 3rd party tested. Clean fermentation process, not farmed.
