Experience the purity and versatility of chef-grade algae cooking oil, crafted for high-heat cooking, dressings, and more. Developed with Chef Daniel Humm and Eleven Madison Park, this premium oil offers a light buttery flavor that enhances dishes without overpowering them. Why Home Cooks & Chefs Love It: Highest Smoke Point (535°F) – 125°F higher than olive oil, unlocking crispy, tender textures Enhances, Never Overpowers – A neutral, buttery finish perfect for cooking Heart & Gut Healthy & Omega-9 Rich – 75% less saturated fat than avocado & olive oil Lowest Omega-6 of Any Common Oil – Supports gut health by reducing inflammation Sustainable Impact – Uses 1/10 the land & water & ½ the carbon footprint 100% Seed Oil-Free – 3rd party tested! No blending, 100% seed-oil free Supremely Versatile – Use It For: Searing meats, seafood Stir-frying, sautéing Dressings, marinades & dips Baking
