All American Parsnip is a classic heirloom known for its long, smooth roots and rich, sweet flavor that deepens after a frost. A dependable variety for fall harvests and winter storage, it’s a staple for gardeners who appreciate both productivity and flavor. Like many root crops, parsnip seeds are slow to germinate, often taking patience and consistent moisture to get started. One method that has worked especially well for us is interplanting with radishes—sown right in the same row. The fast-growing radishes provide light shade and help mark the row, and are ready to harvest just as the parsnip seeds begin to emerge. Two crops, one row—it’s a veritable two-fer. Once established, All American Parsnips reward the grower with vigorous growth and uniform roots that store well and shine in the kitchen, whether roasted, mashed, or added to hearty winter dishes. Approximately 125 days to harvest. Each packet contains a minimum of 150 seeds.
