Description A citrusy twist to the best selling All Clean Balm cleanser by Heimish! This balm-to-oil-to-milk cleanser effortlessly melts away sebum, sunscreen, and makeup without compromising hydration. The star ingredients mandarin oil and moringa ceramides work to brighten and strengthen skin's barrier while retaining moisture. The anti-inflammatory properties of this gentle formula help to calm and soothe irritated skin, making it perfect for those with sensitive skin. With all the benefits of the original All Clean Balm but with an elevated aromatherapy experience, it's soon to be your go-to travel friendly oil cleanser. 120 ml / 4.05 fl oz The Experience Scent: Subtle citrus, mandarin Texture: Solid balm that emulsifies into a milky oil with water Ingredients Ethylhexyl Palmitate, Cetyl Ethylhexanoate, PEG-20 Glyceryl Triisostearate, Synthetic Wax, PEG-8 Isostearate, Citrus Unshiu Fruit Oil, Citrus Junos Fruit Oil, Citrus Reticulata (Tangerine) Fruit Extract(0.01ppm), 1,2-Hexanediol, Cetyl PEG/PPG-10/1 Dimethicone, Artemisia Vulgaris Oil, Citrus Aurantium Amara (Bitter Orange) Leaf/Twig Oil, Curcuma Longa (Turmeric) Root Extract, Lavandula Angustifolia (Lavender) Oil, Tocopheryl Acetate, Litsea Cubeba Fruit Oil, Laurus Nobilis Leaf Extract, Melia Azadirachta Flower Extract, Moringa Oleifera Seed Oil, Melia Azadirachta Leaf Extract, Eclipta Prostrata Extract, Glycerin, Corallina Officinalis Extract, Melia Azadirachta Bark Extract, Ocimum Sanctum Leaf Extract, Water, Oleyl Alcohol, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Ceramide NP, Butylene Glycol, Phytosphingosine, Hydrogenated Lecithin, Carica Papaya (Papaya) Fruit Extract, Camellia Sinensis Leaf Extract, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Glycine Soja (Soybean) Sterols, Tocopherol, Vaccinium Macrocarpon (Cranberry) Fruit Extract How to Use 1. Scoop a small amount with spatula and spread balm over dry skin.2. Massage balm in circular motions to cleanse and emulsify stubborn makeup.3. Rinse well with lukewarm water then pat dry.
