"Your bitter memories still have time to turn into sweet ones." ― Alexandre Dumas, The Three Musketeers This mouthwatering blend combines decadently sweet pound cake with tangy lemons, notes of creamy white chocolate, and warm vanilla, rounded out with the malty smoothness of Formosa Oolong. 1-2 teaspoons in 8oz of water Steep at 200° F for 3 minutes Ingredients: Formosa Oolong, rooibos tea, honeybush tea, apple pieces, acidified apple pieces (apple pieces, acidifying agent: citric acid), flavoring, candied sugar, cinnamon pieces, whole marigold blossoms, sweet blackberry leaves, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), lemon peel, orange peel, marigold blossoms, lemongrass, marigold flowers, natural vanilla flavor, natural lemon flavor, vegan [gluten/dairy/soy/wheat-free] white chocolate chips (cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract). Want to read the book that inspired the tea? Find Alexandre Dumas' The Three Musketeers on Bookshop.org! How does it work? When you select your local bookstore on the map provided on their site, they will place a cookie in your browser that identifies you as that store's customer, and your local store will get the full profit from all your Bookshop.org purchases (30% of the book's list price). What a great way to shop local and online at the same time!Download the FREE ebook on Project Gutenburg here!
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