California raw almonds are the gold standard of the global almond market — and for good reason. The San Joaquin Valley's perfect combination of hot days, cool nights, low humidity, and mineral-rich soil produces almonds with a distinctly clean, mild sweetness and a firm, satisfying crunch that almonds from other regions consistently fail to match. Our raw almonds are sourced directly from California farms, unroasted and unsalted, preserving their complete natural nutrition and unmatched versatility. Why California Raw Almonds? California produces approximately 80% of the world's almond supply, and the state's premium growing regions — particularly the Sacramento Valley and the San Joaquin Valley — set the international benchmark for almond quality, size, and flavour consistency. • Consistent sizing — California almonds are graded for uniformity, producing a clean, predictable product for snacking and culinary use • Firmer texture — lower moisture content than almonds from other regions, producing a more satisfying snap • Milder, cleaner flavour — free from the subtle bitterness that characterises some Mediterranean almond varieties • Superior shelf life — lower moisture content means slower oxidation and rancidity • Strict food safety standards — California almond producers operate under one of the strictest food safety regulatory frameworks in the world, including mandatory pasteurisation protocols Raw Almond Health Benefits One of the Richest Sources of Vitamin E A 30g serving of raw almonds provides approximately 7.3mg of vitamin E — around 48% of the recommended daily intake. Vitamin E is a fat-soluble antioxidant that protects cells from oxidative damage, supports immune function, and contributes to skin health. Almonds are one of the most practical and palatable ways to meet daily vitamin E requirements through diet alone. Heart Health — Backed by Extensive Research Almonds are one of the most extensively studied nuts for cardiovascular health. Research published in the Journal of the American Heart Association and multiple meta-analyses have found that regular almond consumption is associated with reduced LDL cholesterol, reduced triglycerides, and improved overall lipid profiles. The American Heart Association recognises almonds as a heart-healthy food. Supports Blood Sugar Management Raw almonds have a very low glycemic index and contain compounds that appear to reduce the glycemic response when eaten alongside carbohydrate-rich foods. Research published in the journal Metabolism found that consuming almonds with high-carbohydrate meals significantly reduced post-meal blood glucose and insulin levels. For individuals managing type 2 diabetes or insulin resistance, raw almonds are one of the most evidence-supported snack choices. Exceptionally High in Calcium for a Nut Among tree nuts, almonds contain the highest calcium content — approximately 264mg per 100g. While dairy products remain the most bioavailable calcium source, almonds represent a meaningful plant-based contribution to daily calcium intake, supporting bone density, dental health, and muscle function. Satiety and Weight Management Multiple clinical studies have found that regular almond consumption is associated with reduced body weight and waist circumference over time, despite almonds being calorie-dense. The combination of protein, fibre, and fat promotes strong satiety, reduces between-meal snacking, and appears to result in net calorie reduction over a full day. Research from the International Journal of Obesity supports almonds as an effective weight management snack. Prebiotic Effect on Gut Health Research published in the American Journal of Clinical Nutrition found that raw almonds functioned as a prebiotic — increasing populations of beneficial bacteria (particularly Bifidobacterium and Lactobacillus) in the gut microbiome. This supports improved digestive health, immune function, and reduced inflammation. How to Use Raw Almonds As a Daily Snack Eat a 30g handful (approximately 23 whole almonds) as your daily snack. Their firm crunch and clean flavour make them one of the most satisfying natural snacks available without any preparation required. Homemade Almond Milk Soak 150g raw almonds overnight in cold water. Drain, peel if desired, then blend with 750ml fresh water for 90 seconds. Strain through a nut milk bag. The result is a creamy, naturally sweet almond milk with no additives, no carrageenan, and no added sugar — far superior to commercial alternatives. Almond Flour and Baking Blanch raw almonds (brief boiling water, peel the skins), then dry and blend in a food processor until fine — producing homemade almond flour ideal for gluten-free baking. Alternatively, add sliced or chopped raw almonds to biscotti, cakes, and granola. Almond Butter Blend raw almonds in a food processor for 10–15 minutes, scraping down the sides regularly, until a completely smooth butter forms. The natural oils in raw almonds are sufficient — no added oil required. Season with sea salt or honey to taste. Recommended Pairings • Medjool dates — for energy balls or a daily snack combination • Honey and cinnamon — classic almond and honey pairing • Dark chocolate — for chocolate almond bark or clusters • Oats and dried fruit — for homemade granola Product Specifications — Raw Almonds Product Characteristic Verified Details Variety Nonpareil and/or Mission California Almonds — Raw Origin California, USA — World's leading almond producer Preparation Raw — unroasted, unsalted, unprocessed Colour Natural tan-brown skin, cream interior Flavour Clean, mildly sweet, subtly nutty Texture Firm with a clean, satisfying snap Available Size 300g Dietary 100% Natural, Vegan, Gluten-Free, Non-GMO, No Added Salt, Sugar or Oil Allergen Contains tree nuts (almonds). Produced in a facility handling tree nuts. Storage Airtight container, cool dry place. Refrigerate after opening. Shelf Life Up to 12 months sealed. Use within 6 weeks of opening. Delivery Free delivery in Hong Kong on orders over HK$395 FAQ — Raw Almonds What is the difference between raw and roasted almonds? Raw almonds are completely unprocessed — not roasted, not salted, and not treated with oil. They retain the full spectrum of their nutritional profile, including heat-sensitive B vitamins, and offer the greatest culinary versatility for milk-making, butter preparation, flour production, and cooking. Roasted almonds have been heat-treated, which develops a richer, more intense flavour and a crunchier texture, but slightly reduces certain heat-sensitive nutrients. Both are nutritious and delicious — the choice depends primarily on how you intend to use them. Are California almonds really raw if they are pasteurised? All California almonds sold commercially are required by California almond industry regulations to undergo pasteurisation — either through steam treatment or propylene oxide (PPO) fumigation. PRESTIGIOUS sources almonds that are steam pasteurised only — a process that uses brief heat application without chemicals. The steam process meets food safety requirements while preserving the natural flavour, nutrition, and raw character of the almond. No roasting, no oil, no salt is applied. How do I make almond milk at home with raw almonds? Soak 150g raw almonds in cold water for 8–12 hours (or overnight). Drain and rinse. Blend with 750ml fresh water for 90 seconds on high speed. Strain through a clean cheesecloth or nut milk bag, squeezing to extract maximum milk. For vanilla almond milk, add half a teaspoon of vanilla extract and a pitted Medjool date before blending. Store refrigerated in a sealed glass jar and use within 3–4 days.
