All-Purpose Flour - 2.5lbs

Lost Bread Co Verified independent store

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Medium-strong wheat flour milled extra finely and sifted to remove the largest bran particles. Yields some chew and a supple tenderness. Fresh wheat flavor, beautiful golden color. Can replace all-purpose flour in most recipes with no modifications necessary. WHEN TO USE - When balanced chew and tenderness are desired. Anywhere you might normally use all-purpose flour. EXAMPLES - sourdough bread, viennoiserie, flatbreads, lean pasta Milled fresh at Lost Bread Co. in Philly from organic 'Redeemer' variety spring wheat organically grown in PA. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas. Show more